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Thanksgiving 2017 Menu
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THANKSGIVING 2017 MENU
The season ends each Thanksgiving weekend with a bounteous feast. A local tradition so early reservations are strongly recommended.

SOUPS

TURKEY VEGETABLE - $8.00
Loaded with both, served with Sweet Potato Toast.

ROASTED PUMPKIN WITH MAPLE CREAM - $8.00
Served with Whole Grain Toast.


THANKSGIVING LUNCH FARE

THREE SISTERS STEW - $10.00
Harvest style with pumpkin, beans corn and other vegetables and spices. Comes with small loaf or sweet potato bread.

SMOKED APPLE BRINED TURKEY CLUBHOUSE SANDWICH
WITH CRANBERRY MAYO - $12.00

Garnish of potato salad. Choice of either Whole Grain or Sweet Potato bread.

DOUBLE DECKER TURKEY PECAN SALAD SANDWICH - $12.00
Toasted. Garnish of potato salad, choice of bread.

HOT TURKEY SANDWICH - $17.50
On sweet potato bread, mashed potatoes, dressing, cranberry conserve, coleslaw, and giblet gravy.


THANKSGIVING DINNER - $35.00
Double stuffed Roasted Local Turkey, with Apricot/Walnut dressing, Giblet Gravy, Yukon Mashed Potatoes, Cranberry Conserve, Buttered Brussels Sprouts, Baby Peas and Carrots, Relish Tray, Hot Sweet Potato Loaves, Roasted Pumpkin Pie or Country Apple Pie, Coffee or Tea.




Reservations
We'll reserve a table just for you! Call us at 705.527.1666 or use the form below, and we’ll confirm with you if the date and time is available. Our 2017 Season is May 18 to Oct 14, Thursday thru Sunday, 12 Noon to 8 pm.

First & Last Name

Number in Party

Requested Date

Requested Time

Special Occasion?

Telephone

Alternate Telephone

Email

Special Requests


Questions & Comments




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