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Thanksgiving 2017 Menu
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THANKSGIVING 2017 MENU
The season ends each Thanksgiving weekend with a bounteous feast. A local tradition so early reservations are strongly recommended.

Now Accepting Reservations for our Thanksgiving Dinner Feast October 6-9.
Seatings are at 1pm, 4pm and 7pm.

SOUPS

TURKEY VEGETABLE - $8.00
Loaded with both, served with Sweet Potato Toast.

ROASTED PUMPKIN WITH MAPLE CREAM - $8.00
Served with Whole Grain Toast.


THANKSGIVING LUNCH FARE

DOUBLE DECKER TURKEY PECAN SALAD SANDWICH - $12.00
Toasted. Garnish of potato salad, choice of bread.

VERY CHIC SANDWICH (Vegetarian) - $12.00
Double Decker english cucumber, tomato, lettuce, house mayo on whole grain, toasted.


THANKSGIVING DINNER - $35.00
Double Stuffed Roasted Local Turkey, with Apricot/Walnut Dressing
Giblet Gravy
Yukon Mashed Potatoes
Cranberry Conserve
Buttered Brussels Sprouts
Baby Peas and Carrots
Relish Tray
Hot Sweet Potato Loaves
Roasted Pumpkin Pie or Country Apple Pie
Coffee or Tea




Reservations
We'll reserve a table just for you! Call us at 705.527.1666 or use the form below, and we’ll confirm with you if the date and time is available. Our 2017 Season is May 18 to Oct 14, Thursday thru Sunday, 12 Noon to 8 pm.

First & Last Name

Number in Party

Requested Date

Requested Time

Special Occasion?

Telephone

Alternate Telephone

Email

Special Requests


Questions & Comments




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