Features for August 18-21, 2016

 
Soup du Jour:

Dinner Main:

Aquatic:

Side Dish:

Chef's Dessert:

Foster's Farmhouse Minestrone with Walnut Pesto

In-House smoked Elk Sausages with Tomato Relish

Fire Seared Rainbow Trout Filet

Fried Green Tomatos

Olde Fashioned Peach Melba Shortcake

 

Remember, you can reserve your feature portions with your table bookings to avoid disappointment.
DINNER RESERVATIONS STRONGLY SUGGESTED.







About Us
On the banks of the Wye River, sits a large building from 1830, which began as the General Store and Post Office.   - see more -
Lunch Menu
Enjoy a fresh and delicious lunch in our TreeArt dining room, or relax in the welcoming and peaceful garden of our riverside patio.   - see menu -
Dinner Menu
Our dishes are made from scratch using local produce and organic meats. Along with BBQ, we also offer 8Ė10 vegetarian options.   - see menu -






Baking Orders
Our bakery makes a variety of pies, cakes and pastries from scratch. We also offer our delicious Gluten-Free and Diabetic cookies.   - see items -
Condiments & Preserves
Bring a taste of Mad Michaelís home with you. Unique condiments and preserves from organic, locally grown fruits and vegetables.   - see items -
Michael's TreeArt
Mad Michaelís home and garden decor is made from branches and twigs. Visit us and see the mad genius of Michaelís TreeArt!   - see items -


Home
About Us
Reservations
Contact Us


Lunch Menu
Dinner Menu
Baking Orders
Condiments & Preserves
Thanksgiving 2016 Menu
Michael's TreeArt


Awarded to Mad Michael's

Best of Southern Cookin'   &   Best of Pies
2016 MAD Michaels. All Rights Reserved.